Referencias | 🧈 Ácidos carboxílicos | Joseleg

| Ciencias de Joseleg | Química | Química orgánica | Ácidos carboxílicos | (Introducción) (Estructura) (Nomenclatura) (Propiedades físicas) (Propiedades químicas) (Importancia) (Mantequilla y margarina) (Referencias)

 

 Badea, G.-I., & Radu, G. L. (2018). Carboxylic Acid: Key Role in Life Sciences. BoD–Books on Demand.

Brown, W. H., Iverson, B. L., Anslyn, E. V, Foote, C. S., & Novak, B. M. (2018). Organic Chemistry (8th ed.). Cengage Learning.

Brown, W. H., & Poon, T. (2014). Introduction to Organic Chemistry (5th ed.). Wiley & Sons.

Chang, R. (2006). Chang’s “General Chemistry - Essential Concepts” (4th ed.). McGraw-Hill New York.

Chang, R. (2010). Chemistry (10th ed.). McGraw-Hill New York.

Chang, R., & Overby, J. (2011). General Chemistry,Th e Essential Concepts (11th ed.). McGraw-Hill New York.

Claek, J. (n.d.). The Hydrogenation of Alkenes: Margarine Manufacture. Chemguide: Helping You to Understand Chemistry.

Clayden, J., Greeves, N., & Warren, S. (2012). Organic Chemistry (2nd ed.). Oxford University Press.

Khosrova, E. (2016). Butter: A Rich History. Algonquin Books.

Malaysian Palm Oil Council, M. (n.d.). Palm Oil and Palm Kernel Oil Applications.

Maubach, J. (2005). Auf den Spuren der alten Ehrenfelder Industrie. Flock-Druck.

McGee, H. (2004). On food and cooking: the science and lore of the kitchen. New York: Scribner. ISBN 0-684-80001-2.

McMurry, J. (2012). Organic Chemistry (8th ed.). Belmont, USA: Brooks/Cole.

Nagendrappa, G. (2014). Johann Friedrich Wilhelm Adolf von Baeyer. Resonance, 19(6), 489–522.

Ocampo-Peñuela, N., Garcia-Ulloa, J., Ghazoul, J., & Etter, A. (2018). Quantifying impacts of oil palm expansion on Colombia’s threatened biodiversity. Biological Conservation, 224, 117–121.

Petrenko, C., Paltseva, J., & Searle, S. (2016). Ecological impacts of palm oil expansion in Indonesia. Washington (US): International Council on Clean Transportation.

Ranken, M. D., Kill, R. C., & Baker, C. (1997). Fats and fatty foods. In Food industries manual (pp. 272–315). Springer.

Rupp, R. (2014). The butter wars: When margarine was pink. The Plate: National Geographic.

Timberlake, K. C. (2015). Chemistry An Introduction to General, Organic, and Biological Chemistry (15th ed.). USA: Pearson.

Timberlake, K. C., & Orgill, M. (2019). General, Organic, and Biological Chemistry (6th ed.). San Francisco: Pearson.

Zumdahl, S. S., Zumdahl, S. A., & DeCoste, D. J. (2018). Chemistry (10th ed.). Cengage Learning.